Brewing Science: v. 2
Published on 24. July 1997
Book
Hardback
666 pages
978-0-12-561002-5 (ISBN)
More details
Series
Language
English
Place of publication
San Diego
United States
Publishing group
Elsevier Science Publishing Co Inc
Target group
College/higher education
Professional and scholarly
Illustrations
Illustrations
Dimensions
Height: 230 mm
Width: 150 mm
Weight
1230 gr
ISBN-13
978-0-12-561002-5 (9780125610025)
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Schweitzer Classification