The Political Language of Food

Reviews / Votes

This collection of 12 essays focuses on the political contexts of producing, marketing, selling, and consuming food, as well as producing 'food language.' Each author approaches a major food-based issue, such as vegetarianism, obesity, or organic foods, by analyzing and deconstructing the language of food as the basis for his or her research methodology. Essays are organized into four sections: 'The Language of Food-Based Social Movements,' 'Food Language and Social Class,' 'The Language of Food Labeling,' and 'Critiques of Corporate Bureaucratic Language.' All contributors are communications, media, or rhetoric professors; though authors from a narrow range of disciplines may support the editor's thematic emphasis, their homogeneity may prove a weakness when they write about the interdisciplinary field of food studies. . . .Readers will enjoy the provocative essay 'Exoticizing Poverty in Bizarre Foods America.' This anthology can serve classes in sociology, anthropology, geography, marketing, communications, and food studies. For university libraries or large public libraries. Summing Up: Highly recommended. Upper-division undergraduates, graduate students, researchers/faculty, and professionals/practitioners. * CHOICE * This book is extremely clear and will prove helpful for people interested in any subject relating to the (political) language involving food. It would work well for a classroom setting because it covers so many different perspectives. It is great for people to know about the discrepancies involving the food industry, with examples and individual stories. I recommend this book to anyone who is looking for new perspectives on this concept. * Communication Research Trends * The Political Language of Food delights readers with a bountiful harvest of perspectives, theories, and problematics. No doubt, it will be mandatory reading for those interested in the intersection of food and language. -- Justin Eckstein, Pacific Lutheran University The Political Language of Food is a comprehensive collection of essays, with a variety of foci and approaches, which all reinforce the central tenet that if we truly want to understand how food functions politically, socially, culturally, and materially, we must begin by examining the murky depths of language, by dissecting the very words that we use to discuss it, and by interrogating the key meanings surrounding it -- Carlnita P. Greene, University of Oregon, author of Gourmands and Gluttons: The Rhetoric of Food Excess Emphasizing the political nature of food marketing and consumption, as well as the rhetorical construction of food language, The Political Language of Food...offers a multitude of methodological approaches to topics such as back-to-the-land food movements, culinary slumming, and the greenwashing of food discourse. -- Laura K. Hahn, Humboldt State University