Introduction to Management
5th Edition
Published on 14. July 1993
Book
Hardback
630 pages
978-0-534-93321-0 (ISBN)
Description
The fifth edition of this text presents a survey of principles and practices of management as they are applied both in the United States and globally. This edition encompasses the latest look at corporate culture, planning and all other functions of business as they apply to both large and small companies. This new edition is expanded from 17 to 22 chapters, as well as having new chapters on "History of Management"; "The Manager's Environment"; "Organisational Culture and Change"; "Team Management"; "TQM"; "Operations Management"; "Information Management".
The fifth edition of this text presents a survey of principles and practices of management as they are applied both in the United States and globally. This edition encompasses the latest look at corporate culture, planning and all other functions of business as they apply to both large and small companies. This new edition is expanded from 17 to 22 chapters, as well as having new chapters on "History of Management"; "The Manager's Environment"; "Organisational Culture and Change"; "Team Management"; "TQM"; "Operations Management"; "Information Management".
The fifth edition of this text presents a survey of principles and practices of management as they are applied both in the United States and globally. This edition encompasses the latest look at corporate culture, planning and all other functions of business as they apply to both large and small companies. This new edition is expanded from 17 to 22 chapters, as well as having new chapters on "History of Management"; "The Manager's Environment"; "Organisational Culture and Change"; "Team Management"; "TQM"; "Operations Management"; "Information Management".
More details
Edition
5th Revised edition
Language
English
Place of publication
Mason, OH
United States
Publishing group
Cengage Learning, Inc
Target group
Adult education
College/higher education
Professional and scholarly
Edition type
Revised edition
Illustrations
glossary, index
Dimensions
Height: 230 mm
ISBN-13
978-0-534-93321-0 (9780534933210)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
Part One: Management Concepts: Management: An Overview; Management Thought: Past and Present; The Manager's Environment; Part Two: Planningand Decision Making: Organisational Planning; Strategic Planning and Strategic Management; Making Decisions; Part Three: Organising: Organising Principles; Organisational Design; Orgainsational Culture and Change; Part Four: Staffing and Leading: Staffing; Communication: Interpersonal and Organisational; Human Motivation; Leadership; Team Management and Conflict; Part Five: Controlling: Controlling: Purpose and Process; Control Techniques; Total Quality Management and Productivity; Operations Management; Part Six: Special Concerns; Information Management Systems; International Management; Succeeding in Your Organisation; Management Ethics and Social Responsibility.