Vegetables for All Seasons
Published on 25. April 1994
Book
Paperback/Softback
96 pages
978-1-86378-009-4 (ISBN)
Description
This companion title to "Fruit For All Seasons" contains recipes for main meals, side dishes, salads, snacks, accompaniments and sweets. The book features a combination of country-style food and spicy Eastern dishes.
More details
Series
Language
English
Place of publication
Pymble, NSW
Australia
Publishing group
HarperCollins Publishers (Australia) Pty Ltd
Illustrations
60 illustrations, index
Dimensions
Height: 278 mm
Width: 212 mm
Weight
400 gr
ISBN-13
978-1-86378-009-4 (9781863780094)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
Flower crops; peas, beans and pulses; sweet corn; root crops; mushrooms; leafy crops; crops from vines; sweet vegetables; onions and other alliums; fruits of the earth; growing your own; measuring made easy.