Real Food
What to Eat and Why
Published on 13. June 2006
Book
Hardback
343 pages
978-1-59691-144-4 (ISBN)
More details
Language
English
Product notice
Unsewn / adhesive bound
Paper over boards
With dust jacket
Dimensions
Height: 214 mm
Width: 149 mm
Thickness: 29 mm
Weight
517 gr
ISBN-13
978-1-59691-144-4 (9781596911444)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification