The Real Food Cookbook
Traditional Dishes for Modern Cooks
Published on 10. June 2014
Book
Hardback
256 pages
978-1-60819-675-3 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Paper over boards
With dust jacket
Illustrations
Illustrations, color
Dimensions
Height: 261 mm
Width: 203 mm
Thickness: 28 mm
Weight
1030 gr
ISBN-13
978-1-60819-675-3 (9781608196753)
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Schweitzer Classification