The Complete Guide to Canning
Published on 1. May 1982
Book
Paperback/Softback
978-0-89721-003-4 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 277 mm
Width: 211 mm
Thickness: 8 mm
Weight
295 gr
ISBN-13
978-0-89721-003-4 (9780897210034)
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Schweitzer Classification