Poultry: a Practical Guide to the Choice, Breeding, Rearing, and Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks and Geese, for Profit and Exhibition
Published on 18. October 2019
Book
Paperback/Softback
187 pages
978-0-371-35369-1 (ISBN)
More details
Language
English
Place of publication
Sligo
Ireland
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 10 mm
ISBN-13
978-0-371-35369-1 (9780371353691)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification