The Art of Regional Italian Cooking
Published on 22. February 2012
Book
Paperback/Softback
362 pages
978-1-61427-252-6 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 21 mm
Weight
531 gr
ISBN-13
978-1-61427-252-6 (9781614272526)
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Schweitzer Classification