Art of Italian Cooking
Published in June 1970
Book
Paperback/Softback
192 pages
978-0-553-11302-0 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
Bantam Doubleday Dell Publishing Group Inc
Dimensions
Height: 180 mm
Width: 120 mm
ISBN-13
978-0-553-11302-0 (9780553113020)
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