Statistical Procedures in Food Research
Published in March 1987
Book
Hardback
425 pages
978-1-85166-032-2 (ISBN)
More details
Language
English
Place of publication
Dordrecht
Netherlands
Publishing group
Kluwer Academic Publishers Group
Illustrations
113ill.
Dimensions
Height: 230 mm
Width: 150 mm
Weight
700 gr
ISBN-13
978-1-85166-032-2 (9781851660322)
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Schweitzer Classification