The Food Resource
Published on 17. April 1990
Book
Paperback/Softback
352 pages
978-0-582-30537-3 (ISBN)
More details
Series
Language
English
Place of publication
United Kingdom
Target group
Professional and scholarly
Dimensions
Height: 158 mm
Width: 237 mm
Thickness: 17 mm
Weight
994 gr
ISBN-13
978-0-582-30537-3 (9780582305373)
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Schweitzer Classification