The Food Resource
Published on 1. March 1990
Book
Paperback/Softback
354 pages
978-0-470-21512-8 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
College/higher education
Illustrations
Illustrations, maps
Dimensions
Height: 241 mm
Width: 165 mm
Weight
612 gr
ISBN-13
978-0-470-21512-8 (9780470215128)
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Schweitzer Classification