
Analyzing of Polyphenol Contents in Laboratory Process Laphet
LAP Lambert Academic Publishing
Published on 24. February 2017
Book
Paperback/Softback
84 pages
978-3-330-03617-8 (ISBN)
Description
Laphet, Myanmar traditional fermented pickled tea leaves is a name of one kind of tea using in Myanmar. Laphet also called a national food and signature of country that is consumed all over country. Over 90% of Myanmar families consumed tea in various traditional celebrations such as wedding ceremonies, engagement affairs, funeral and all other traditional ceremonies. As Myanmar proverb "serving by the donor's laphet to gain favors" laphet is a vital item for traditional ceremony and involved a significant role in Myanmar society. Therefore laphet is very popular and essential in Myanmar culture as well-known proverb "Of all the leaves, Laphet is the best".
More details
Language
English
Dimensions
Height: 220 mm
Width: 150 mm
Thickness: 6 mm
Weight
143 gr
ISBN-13
978-3-330-03617-8 (9783330036178)
Schweitzer Classification
Persons
Pyie Phyo Maung was born in Wuntho,Sagaing Division, Myanmar. Then graduated Bachelor degree of Biotechnology at Technological University (Kyaukse)(early called GTC-Kyaukse). Later got Master of Engineering(food Science) from Jiangnan University, P.R.China. Now still studying Ph.D(Food Biotechnology) at Mandalay Technological University, Mandalay).