
The Worldwide Forager
A New Approach to Foraging
Roger Phillips(Author)
Unbound (Publisher)
Published on 15. December 2025
Book
Hardback
256 pages
978-1-78352-882-0 (ISBN)
Description
In this richly illustrated book, Roger Phillips draws on decades of experience and shares some of his most recently gathered wisdom from around the world.
He reveals the edible and therapeutic secrets of our fields, woodlands and flower beds, and suggests tips for sourcing delicious morsels growing throughout the countryside and in our gardens. He also describes the native habitat and history of many fascinating plants and fungi, both common and unusual: from the camas bulbs eaten by the Native Americans of the Pacific Northwest, to the Italian and Spanish favourite, Caesar's amanita; from hostas, the familiar garden foliage consumed as a succulent vegetable in Japan, to the newly popular Australian citrus fruits.
The Worldwide Forager is divided into four sections: mushrooms and fungi; flowers, leaves and herbs; fruit and nuts; and roots and tubers, and Roger uses each one to provide a wide range of ideas for making your meals more colourful, delicious and sustainable.
He reveals the edible and therapeutic secrets of our fields, woodlands and flower beds, and suggests tips for sourcing delicious morsels growing throughout the countryside and in our gardens. He also describes the native habitat and history of many fascinating plants and fungi, both common and unusual: from the camas bulbs eaten by the Native Americans of the Pacific Northwest, to the Italian and Spanish favourite, Caesar's amanita; from hostas, the familiar garden foliage consumed as a succulent vegetable in Japan, to the newly popular Australian citrus fruits.
The Worldwide Forager is divided into four sections: mushrooms and fungi; flowers, leaves and herbs; fruit and nuts; and roots and tubers, and Roger uses each one to provide a wide range of ideas for making your meals more colourful, delicious and sustainable.
Reviews / Votes
'Brilliant, full of fascinating facts, personal stories and gorgeous photography' -- Olia Hercules 'If I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' -- Hugh Fearnley-WhittingstallMore details
Language
English
Place of publication
United Kingdom
Publishing group
Wilton Square Books
Dimensions
Height: 248 mm
Width: 192 mm
Thickness: 23 mm
Weight
1012 gr
ISBN-13
978-1-78352-882-0 (9781783528820)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
02/2026
Wilton Square
€23.99
Available for download
Person
In 1975 Roger Phillips set out to develop an encyclopedic collection of books to show the difference between plants as diverse as mosses, roses and annuals. His first book, Wild Flowers of Britain (1977), was a huge success, selling 400,000 copies in the first year.
He has since written more than twenty additional volumes (often with his co-author Martyn Rix) selling over six million copies worldwide.
Roger has also written and presented two major six-part TV series on gardening for the BBC and Channel 4. He died in 2021.
He has since written more than twenty additional volumes (often with his co-author Martyn Rix) selling over six million copies worldwide.
Roger has also written and presented two major six-part TV series on gardening for the BBC and Channel 4. He died in 2021.