
Mediterrenean Slow Cooker Cookbook
Diane Phillips(Author)
Chronicle Books (Publisher)
Published on 22. August 2012
Book
Paperback/Softback
192 pages
978-1-4521-0300-6 (ISBN)
Description
Following on from the success of The Best Slow Cooker Cookbook Ever, Diane Phillips unveils a new compendium of minimal-effort, maximum deliciousness slow cooker recipes, this time with a Mediterranean twist. The Mediterranean region spans a vast geographical area and this cookbook encompasses all of it, with recipes representing Portugal, Spain, France, Italy, Greece and the North African and Middle Easter coasts, making up an array of menus as diverse at the terrain they cover. Because many Mediterranean dishes traditionally rely on slow-cooked methods to bring about foods flavours these recipes remain authentic, carrying in each flavour packed bite the historical, agricultural and societal influences of their respective regions. And the best part is, any home with an electric slow-cooker can create these authentic tastes with ease; just get the dish started, leave the house, go about your business and return hours later to a perfectly cooked dinner.
Though these recipes are easy enough to whip up any night of the week, they're specifically designed to have a higher level of sophistication than most slow-cooker books, adding new and exciting flavours to the average home cook's repertoire and introducing classic Merdeterranean dishes like Greek Pastitsio and Egyptian game hens stuffed with savory aromatic rice. The Mediterranean Slow Cooker includes sections of soup, meats, poultry, grains and vegetables, as well as streamlined techniques, history and explanations of the various regions covered.
Though these recipes are easy enough to whip up any night of the week, they're specifically designed to have a higher level of sophistication than most slow-cooker books, adding new and exciting flavours to the average home cook's repertoire and introducing classic Merdeterranean dishes like Greek Pastitsio and Egyptian game hens stuffed with savory aromatic rice. The Mediterranean Slow Cooker includes sections of soup, meats, poultry, grains and vegetables, as well as streamlined techniques, history and explanations of the various regions covered.
More details
Language
English
Place of publication
San Francisco
United States
Illustrations
Illustrations
Dimensions
Height: 229 mm
Width: 210 mm
ISBN-13
978-1-4521-0300-6 (9781452103006)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Diane Phillips
Mediterranean Slow Cooker Cookbook
E-Book
08/2012
1st Edition
Chronicle Books LLC
€16.99
Available for download
Person
Diane Phillips is author of 14 cookbooks. She teaches cooking all over the world, she is also a consultant to the food and beverage industry, having helped develop products and menu items for a number of companies.