The Chelsea Market Cookbook
100 Recipes from New York'sPremier Indoor Food Hall
Published on 1. October 2013
Book
Hardback
224 pages
978-1-61769-037-2 (ISBN)
Description
Buying, selling, teaching, studying and simply enjoying food is Chelsea Market's mission. It hosts dozens of events and classes every week and has seen the birth of thousands of recipes from its inspirational ingredients and knowledgeable experts. Now, to mark its first fifteen years, Chelsea Market is offering a collection of recipes and anecdotes celebrating its eclectic food vendors, vibrant neighbourhood and celebrity personalities. Archival images accompany 100 photos of the finished dishes and lively shots of the market today.
More details
Language
English
Place of publication
New York
United States
Illustrations
75 colour illustrations
Dimensions
Height: 261 mm
Width: 213 mm
Thickness: 24 mm
Weight
1000 gr
ISBN-13
978-1-61769-037-2 (9781617690372)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Michael Phillips | Rick Rodgers
The Chelsea Market Cookbook
100 Recipes from New York's Premier Indoor Food Hall
E-Book
08/2022
Stewart, Tabori & Chang
€28.88
Available for download
Persons
Michael Phillips is the COO of Jamestown, the real estate firm that runs the Chelsea Market. He oversees the merchandising, leasing, branding and marketing of the Market. He attended the American University in London and serves on the board of the James Beard Foundation. Rick Rodgers is the author of more than 40 cookbooks, including the bestselling Thanksgiving 101. He has written more than a dozen books for Williams-Sonoma and his recipes have appeared in Cooking Light, Fine Cooking and Bon Appetit, among other media outlets.