The Life of Yeasts
Second Edition, Revised and Enlarged
2nd Edition
Published on 13. April 2014
Book
Hardback
350 pages
978-0-674-86355-2 (ISBN)
Description
Praised as "one of those rare scientific books that can be read both for pleasure and instruction" when it was first published, "The Life of Yeasts" now appears in a new edition incorporating the exciting developments of the last decade.This book is written for the nonspecialist who wishes to understand the yeasts, but not necessarily to become an expert on them. The new edition covers recent and major advances in the morphology, physiology, genetics, and ecology of these organisms, which have long been important in commerce and medicine and are ever more studied in the laboratory as prototypical eukaryotes.
More details
Edition
2nd , Rev. A. Enl. Reprint 2014 ed.
Language
English
Place of publication
Cambridge, Mass
United States
Product notice
sewn/stitched
Cloth over boards
Illustrations
28 s/w Abbildungen, 3 s/w Tabellen
3 Tables, black and white; 28 Illustrations, black and white
Dimensions
Height: 236 mm
Width: 160 mm
Thickness: 25 mm
Weight
690 gr
ISBN-13
978-0-674-86355-2 (9780674863552)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Phaff H. J.:
H.J. Phaff is Professor of Food Science and Technology and Professor of Bacteriology at University of California at Davis.Miller M. W.:
M. W. Miller is Professor of Food Science and Technology at the University of California at Davis..Mrak E. M.:
E. M. Mrak is Chancellor emeritus at the University of California Davis.