Vegetables
Published on 27. March 2012
Book
Hardback
400 pages
978-1-60774-026-1 (ISBN)
More details
Edition
Revised ed.
Language
English
Place of publication
Berkeley
United States
Publishing group
Random House USA Inc
Product notice
Paper over boards
Illustrations
col. Illustrations
ISBN-13
978-1-60774-026-1 (9781607740261)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
James Peterson
Vegetables, Revised
The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes [A Cookbook]
E-Book
03/2012
1st Edition
Ten Speed Press
€16.99
Available for download