
Making Bread For Dummies
Wendy Jo Peterson(Author)
Wiley (Publisher)
1st Edition
Published on 12. November 2020
Book
Paperback/Softback
362 pages
978-1-119-75809-9 (ISBN)
Description
Craving fresh baked bread? Baking Bread For Dummies hasgot you covered! With85 mouth-watering recipes, you?ll find so much more about how to make consistently delicious breads, from classic yeast breads to savory main meals to sweet treats. Perhaps you?ve never cultured your own yeast and desire the freedom to add fermented breads to your weekly menu. Baking Bread For Dummies will also cover no-knead and sourdough recipes that have become popular over the past decade. Get your butter knives ready, and discover how easy bread baking can be!Plus 8 to 16 full-color photos.
More details
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Dimensions
Height: 234 mm
Width: 189 mm
Thickness: 22 mm
Weight
594 gr
ISBN-13
978-1-119-75809-9 (9781119758099)
Schweitzer Classification
Other editions
Additional editions

Wendy Jo Peterson
Bread Making For Dummies
E-Book
10/2020
1st Edition
Wiley
€14.99
Available for download

Wendy Jo Peterson
Bread Making For Dummies
E-Book
10/2020
1st Edition
Wiley-Scrivener
€14.99
Available for download