Essentials of Cooking
Published on 5. April 2003
Book
Paperback/Softback
312 pages
978-1-57965-236-4 (ISBN)
More details
Edition
New edition
Language
English
Place of publication
New York
United States
Publishing group
Artisan
Edition type
New edition
Illustrations
1100 colour halftones
Dimensions
Height: 255 mm
Width: 229 mm
Thickness: 32 mm
Weight
1505 gr
ISBN-13
978-1-57965-236-4 (9781579652364)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
James Peterson
Essentials of Cooking
E-Book
04/2003
Workman Publishing Company
€14.99
Available for download