Eat Smart in Peru
How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure
Will be published approx. on 23. February 2006
Book
Paperback/Softback
160 pages
978-0-9641168-0-1 (ISBN)
Description
This richly photographed and illustrated culinary travel guidebook tells travelers how to find the most delicious, authentic, and adventuresome eating experiences in Peru. The authors share the secrets they've uncovered - from restaurant dining to home cooking to fresh market produce to street-vendor fare - that will allow you to get to the heart of the culture through its cuisine. Travelers to Peru can make it a more memorable contact by taking along the easy-to-use ""Eat Smart in Peru"", the newest guide in the award-winning ""Eat Smart"" series. The authors show that traveling and eating in unfamiliar territory doesn't have to be gastronomical guesswork.
More details
Language
English
Place of publication
Madison
United States
Illustrations
2 maps, 8 page colour insert, 15 b/w illustrations
Dimensions
Height: 216 mm
Width: 142 mm
Thickness: 11 mm
Weight
244 gr
ISBN-13
978-0-9641168-0-1 (9780964116801)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Joan Peterson is the author of the Eat Smart series of guidebooks for travelers and cookbook lovers who want to get to the heart of a country's culture through its cuisine. Dr. Peterson conducts tastings, gives seminars on international cuisines, and leads food tours worldwide. Brook Soltvedt has traveled vicariously by editing the Petersons' culinary travel guides, but finally succumbed and spent weeks researching delicious foods in Peru with Joan Peterson.