Seattle Eats + Drinks
Favorite Recipes from the City's Top Chefs, Bartenders, and Bakers
Will be published approx. on 27. October 2026
Book
Hardback
232 pages
978-1-77327-283-2 (ISBN)
Description
“Seattle’s food scene is driven by curious, stubborn, creative people, and this book captures their recipes, their stories, and the spirit that keeps the city cooking.”
—J. Kenji López-Alt, New York Times bestselling author of The Food Lab and The Wok
"Julien’s book, packed with the best food and drink recipes in Seattle, is so good I’m going to eat it.”
—Joel McHale, actor, host, and comedian
An insider's exploration of Seattle’s ever-evolving food and drink culture, featuring more than 70 recipes from the city’s most talented chefs, bakers, and mixologists.
From crave-worthy small plates and stand out entrées to desserts and cocktails worth a toast (or two), Seattle Eats + Drinks captures the local flavors, stories, and spirit that make this city’s dining scene one of the country’s most inventive.
Whether it’s the Blistered Sugar Snaps with Herbed Yogurt Dip, a satisfying Pork Loin with Corn Purée and Collard Greens or a pot of Curry Clams with Fennel Salad, the recipes in this cookbook are both effortlessly impressive for entertaining and easy enough to execute on a weeknight—all designed specially with the home cook in mind. Each recipe is paired with stunning photography and candid insights from the chefs and bartenders shaping Seattle’s culinary identity.
Seattle Eats + Drinks reunites the team behind the bestselling Seattle Cooks. Author Julien Perry, a longtime food journalist, radio host, and champion of Seattle’s restaurant community, introduces readers to 36 of the city’s most influential kitchens, bars, and bakeries. Photos by acclaimed food photographer Charity Burggraaf capture Seattle’s unique character, with portraits of the chefs and mixologists as well as behind-the-scenes snapshots of the celebrated establishments.
Seattle Eats + Drinks bottles the essence of Seattle’s vibrant restaurant scene, making it easy to recreate that magic in your own home.
Featuring recipes from: Allister • Ascend Prime Steak Sushi • Bakery Nouveau • Bar Dojo • Ben Paris • Bin 47 • Bruciato • Buckshot Honey • Carnation Farms • Cedar + Elm • Copperleaf Restaurant Bar • Cornelly • The Cottage Bakery • De La Soil • Deep Sea Sugar Salt • Driftwood • Elliott’s Oyster House • familyfriend • Gan Bei • Gravy • Il Nido • Jackson Street Pizza Lounge • Le Coin • Liberty • Local Tide • MariPili Tapas Bar • Musang • Paper Fan Cocktail Bar • Phở Bắc Súp Shop • Ramie • Rob Roy • Sabine Café • Secret Congee • Sunny Hill • Surrell • Unlisted
—J. Kenji López-Alt, New York Times bestselling author of The Food Lab and The Wok
"Julien’s book, packed with the best food and drink recipes in Seattle, is so good I’m going to eat it.”
—Joel McHale, actor, host, and comedian
An insider's exploration of Seattle’s ever-evolving food and drink culture, featuring more than 70 recipes from the city’s most talented chefs, bakers, and mixologists.
From crave-worthy small plates and stand out entrées to desserts and cocktails worth a toast (or two), Seattle Eats + Drinks captures the local flavors, stories, and spirit that make this city’s dining scene one of the country’s most inventive.
Whether it’s the Blistered Sugar Snaps with Herbed Yogurt Dip, a satisfying Pork Loin with Corn Purée and Collard Greens or a pot of Curry Clams with Fennel Salad, the recipes in this cookbook are both effortlessly impressive for entertaining and easy enough to execute on a weeknight—all designed specially with the home cook in mind. Each recipe is paired with stunning photography and candid insights from the chefs and bartenders shaping Seattle’s culinary identity.
Seattle Eats + Drinks reunites the team behind the bestselling Seattle Cooks. Author Julien Perry, a longtime food journalist, radio host, and champion of Seattle’s restaurant community, introduces readers to 36 of the city’s most influential kitchens, bars, and bakeries. Photos by acclaimed food photographer Charity Burggraaf capture Seattle’s unique character, with portraits of the chefs and mixologists as well as behind-the-scenes snapshots of the celebrated establishments.
Seattle Eats + Drinks bottles the essence of Seattle’s vibrant restaurant scene, making it easy to recreate that magic in your own home.
Featuring recipes from: Allister • Ascend Prime Steak Sushi • Bakery Nouveau • Bar Dojo • Ben Paris • Bin 47 • Bruciato • Buckshot Honey • Carnation Farms • Cedar + Elm • Copperleaf Restaurant Bar • Cornelly • The Cottage Bakery • De La Soil • Deep Sea Sugar Salt • Driftwood • Elliott’s Oyster House • familyfriend • Gan Bei • Gravy • Il Nido • Jackson Street Pizza Lounge • Le Coin • Liberty • Local Tide • MariPili Tapas Bar • Musang • Paper Fan Cocktail Bar • Phở Bắc Súp Shop • Ramie • Rob Roy • Sabine Café • Secret Congee • Sunny Hill • Surrell • Unlisted
More details
Person
Julien Perry has been chronicling Seattle’s food culture for more than twenty years. She has worn many hats along the way—editor of Eater Seattle, food and dining editor at Seattle Magazine, restaurant reporter for KOMO Newsradio, and the inaugural Seattle editor of ChefsFeed. She currently cohosts “Sound Bites” on KNKX radio, where she continues to spotlight the voices shaping the region’s culinary identity. Beyond reporting, Perry has been a steadfast advocate for Seattle’s food and beverage community, championing local chefs, producers, and restaurants with the same passion she brings to her writing. Seattle Eats + Drinks is her third cookbook, following Seattle Cooks and Washington Wine + Food.