Everything Tastes Better with Garlic
Published on 10. June 2004
Book
Paperback/Softback
132 pages
978-0-8118-3816-0 (ISBN)
Description
Just like the title says - from soups to pastas, everything tastes better with garlic. The follow-up to Everything Tastes Better With Bacon, garlic is the not-so-secret ingredient in all 60 of these wonderfully savoury recipes. From hors d'oeuvres, soups, and salads to main courses, side dishes, and marinades, everything really does taste better with garlic.
More details
Language
English
Place of publication
California
United States
Dimensions
Height: 205 mm
Width: 220 mm
Thickness: 13 mm
Weight
454 gr
ISBN-13
978-0-8118-3816-0 (9780811838160)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
08/2012
Chronicle Books LLC
€18.99
Available for download