The Chef in a Truck
The Fabulous Culinary Odyssey of a French Pastry Chef in California
Will be published approx. on 30. September 2021
Book
Hardback
176 pages
978-2-08-024853-4 (ISBN)
Description
In this accessible and must-have companion to the Netflix series, discover the recipes, stories, and places encountered by a world-renowned pastry chef.
More details
Language
English
Place of publication
Paris
France
Publishing group
Editions Flammarion
Illustrations
120
Dimensions
Height: 259 mm
Width: 196 mm
Thickness: 23 mm
Weight
888 gr
ISBN-13
978-2-08-024853-4 (9782080248534)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
François Perret, head pastry chef at the Michelin starred Ritz Paris, was named the "Best Restaurant Pastry Chef in the World" in 2019 by Les Grand Tables du Monde.