Students Cook Book
M. Perham(Author)
W Foulsham & Co Ltd (Publisher)
Book
Paperback/Softback
978-0-572-02233-4 (ISBN)
More details
Language
English
Place of publication
Berkshire
United Kingdom
Target group
College/higher education
Weight
1000 gr
ISBN-13
978-0-572-02233-4 (9780572022334)
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Schweitzer Classification