
Peaceful Kitchen
More than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul
Catherine Perez(Author)
HarperOne (Publisher)
Published on 26. September 2024
Book
Hardback
288 pages
978-0-06-332257-8 (ISBN)
Description
A NEW YORK TIMES BESTSELLER
From nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, for mindful, creative plant-based meals.
In her debut plant-based cookbook, Catherine Perez, a food creator and registered dietitian, guides you through a delightful exploration of mouthwatering vegan recipes, proving serenity can be found in a well-balanced, wholesome meal. Whether you are considering a plant-based diet, lead a dedicated vegan lifestyle, or just want some new ways to season and enjoy veggies, Peaceful Kitchen is for you.
Perez helps you take the stress out of eating well with recipes that pull from the Mexican and Dominican dishes and flavors she was raised on-adding her own delicious twists-served with a side of the latest evidenced-based research. From Moro de Habichuelas to Breakfast Tostadas, she shows you how healthy eating doesn't mean eating blandly. Inviting you into her own life, Perez inspires you to make the kitchen a true expression of yourself-bringing your own imagination, heritage, and fun to mealtime-so you can cultivate calm as you prepare mindful, sustain-able meals. Discover meals like:
* Mangu Power Bowl with Crispy Adobo Chickpeas and Onions,
* Peach Upside-Down Baked Oatmeal,
* Spicy Peanut Shaved Brussels Sprout Salad,
* Tofu Tinga Tacos,
* Wholesome Date and Pistachio Cookies,
* Dominican Sofrito,
* And so much more!
With recipes that are both nostalgic and innovative, delicious and nutritious, flavorful and filling, Perez will reshape how you eat, one dish at a time, and and help you turn the kitchen into your Zen space.
From nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, for mindful, creative plant-based meals.
In her debut plant-based cookbook, Catherine Perez, a food creator and registered dietitian, guides you through a delightful exploration of mouthwatering vegan recipes, proving serenity can be found in a well-balanced, wholesome meal. Whether you are considering a plant-based diet, lead a dedicated vegan lifestyle, or just want some new ways to season and enjoy veggies, Peaceful Kitchen is for you.
Perez helps you take the stress out of eating well with recipes that pull from the Mexican and Dominican dishes and flavors she was raised on-adding her own delicious twists-served with a side of the latest evidenced-based research. From Moro de Habichuelas to Breakfast Tostadas, she shows you how healthy eating doesn't mean eating blandly. Inviting you into her own life, Perez inspires you to make the kitchen a true expression of yourself-bringing your own imagination, heritage, and fun to mealtime-so you can cultivate calm as you prepare mindful, sustain-able meals. Discover meals like:
* Mangu Power Bowl with Crispy Adobo Chickpeas and Onions,
* Peach Upside-Down Baked Oatmeal,
* Spicy Peanut Shaved Brussels Sprout Salad,
* Tofu Tinga Tacos,
* Wholesome Date and Pistachio Cookies,
* Dominican Sofrito,
* And so much more!
With recipes that are both nostalgic and innovative, delicious and nutritious, flavorful and filling, Perez will reshape how you eat, one dish at a time, and and help you turn the kitchen into your Zen space.
More details
Language
English
Place of publication
New York
United States
Publishing group
HarperCollins Publishers Inc
Illustrations
90 images
Dimensions
Height: 193 mm
Width: 236 mm
Thickness: 23 mm
Weight
1028 gr
ISBN-13
978-0-06-332257-8 (9780063322578)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Catherine Perez
Peaceful Kitchen
More than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul
E-Book
08/2024
HarperCollins
€23.83
Available for download
Person
Catherine Perez earned a master's degree in Human Nutrition at Drexel University and has worked as an outpatient cardiology dietitian, a grocery store dietitian, corporate dietitian, and virtual nutrition counselor. Her education informed creative, nutritious recipes she started sharing @plantbasedrd on Instagram and on the Plant Based RD blog and newsletter. Her work has appeared in Shape, MindBodyGreen, and the Wall Street Journal.