
The Meat Paradox
Eating, Empathy, and the Future of Meat
Rob Percival(Author)
Pegasus Books (Publisher)
Published on 1. March 2022
Book
Hardback
352 pages
978-1-64313-873-2 (ISBN)
Description
"Out future diet will be shaped by diverse forces. It will be shaped by novel technologies by geopolitical tensions, and the evolution of cultural preferences, by shocks to the status quo-pandemics and economic strife, the escalation of the climate and ecological crises-and by how we choose to respond. It will also be shaped by our emotions. It will be shaped by the meat paradox. "Should we eat animals?" was, until recently, a question reserved for moral philosophers and an ethically minded minority, but it is now posed on restaurant menus and supermarket shelves, on social media and morning television. The recent surge in popularity for veganism in the UK, Europe, and North America has created a rupture in the rites and rituals of meat, challenging the cultural narratives that sustain our omnivory."--
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 231 mm
Width: 160 mm
Thickness: 36 mm
Weight
522 gr
ISBN-13
978-1-64313-873-2 (9781643138732)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Rob Percival is Head of Policy at the Soil Association, Britain’s leading food and farming charitable organization. He has been shortlisted for the Guardian’s International Development Journalism Prize as well as the Thompson Reuters Food Sustainability Media Award. He lives in Britain.