Microbial Technology: Fermentation Technology v.2
2nd Edition
Published on 1. January 1979
Book
Hardback
560 pages
978-0-12-551502-3 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
San Diego
United States
Publishing group
Elsevier Science Publishing Co Inc
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Illustrations
Illustrations
Dimensions
Height: 230 mm
Width: 150 mm
Weight
940 gr
ISBN-13
978-0-12-551502-3 (9780125515023)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
05/2014
2nd Edition
Academic Press
€70.95
Available for download