
The Forme Of Curry
The Method of Cooking Curry
Samuel Pegge(Author)
Intell Book Publishers
Published on 8. June 2023
Book
Paperback/Softback
110 pages
978-1-80547-702-0 (ISBN)
Description
Forme of Curry was the name given by Samuel Pegge to a roll of cookery written by the Master Cooks of King Richard II of England.
This name has since come into usage for almost all versions of the original manuscript. It is by far the most well known medieval guide to cooking.
The roll was written in late Middle English on vellum and details some 205 recipes (although the exact number of recipes varies slightly between different versions).
More details
Language
English
Place of publication
United Kingdom
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 280 mm
Width: 216 mm
Thickness: 7 mm
Weight
300 gr
ISBN-13
978-1-80547-702-0 (9781805477020)
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Schweitzer Classification