
Sugar Roses for Cakes
Murdoch Books (Publisher)
Published on 1. April 2002
Book
Hardback
160 pages
978-1-85391-908-4 (ISBN)
Article exhausted; check for reprint
Description
The rose, known as the flower of romance, is the most popular of all flowers. And roses are the flowers most requested by brides to decorate wedding cakes and to carry in their bouquets.
Sugar Roses for Cakes includes a collection of all the different kind of roses: wild, climber, rambler, traditional varieties, and the various modern roses--from pretty, delicate, five-petaled wild roses to the huge full-blown modern blooms.
Each section in this cake decorating book covers one of these rose types, and the authors have displayed them in both traditional and modern settings on cakes as well as in bouquets, sprays, posies, and table arrangements. There is also a large selection of beautiful celebration cakes, which includes a spectacular array of wedding designs and various other cake decorations.
Sugar Roses for Cakes reveals many innovative ways to display roses on cakes and as arrangements, too. From recognized authors who are experts in the field of sugarcrafting, this book reveals unique techniques that will make rose creation a reality for your own cakes. Including templates and nearly 200 full-color photographs, this cake book is the perfect one for brides and wedding planners as it explores and reveals many innovative ways to display and compliment the true beauty of sugar roses.
Cake recipes and Roses include:
Wild at Heart: Dog Rose
Danish Romance: 'Queen of Denmark'
Blue Peter Rose Cake; 'Blue Peter'
Summer Solstice: 'Chicago', Dog's-Tooth Violet, Ruscus
Winter Wedding: 'Massai', Oriental Climbing Bittersweet
Sugar Roses for Cakes includes a collection of all the different kind of roses: wild, climber, rambler, traditional varieties, and the various modern roses--from pretty, delicate, five-petaled wild roses to the huge full-blown modern blooms.
Each section in this cake decorating book covers one of these rose types, and the authors have displayed them in both traditional and modern settings on cakes as well as in bouquets, sprays, posies, and table arrangements. There is also a large selection of beautiful celebration cakes, which includes a spectacular array of wedding designs and various other cake decorations.
Sugar Roses for Cakes reveals many innovative ways to display roses on cakes and as arrangements, too. From recognized authors who are experts in the field of sugarcrafting, this book reveals unique techniques that will make rose creation a reality for your own cakes. Including templates and nearly 200 full-color photographs, this cake book is the perfect one for brides and wedding planners as it explores and reveals many innovative ways to display and compliment the true beauty of sugar roses.
Cake recipes and Roses include:
Wild at Heart: Dog Rose
Danish Romance: 'Queen of Denmark'
Blue Peter Rose Cake; 'Blue Peter'
Summer Solstice: 'Chicago', Dog's-Tooth Violet, Ruscus
Winter Wedding: 'Massai', Oriental Climbing Bittersweet
Reviews / Votes
"Roses are the flowers of romance, and are therefore perfect for weddings. With 130+ pages of floral design, Sugar Roses for Cakes by Tombi Peck, Alan Dunn, and Tony Warren will have your perfect rose waiting between its pages. The three sections of this book, Traditional Roses, Climber and Rambler Roses, and Modern Roses, hold not only roses, but also different arrangements for you to create for a special day." --Madison Bowes, AllFreeDIYWedding.comMore details
Language
English
Place of publication
London
United Kingdom
Product notice
With dust jacket
Illustrations
color photos; 50 projects
Dimensions
Height: 273 mm
Width: 229 mm
Weight
1106 gr
ISBN-13
978-1-85391-908-4 (9781853919084)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions

Tombi Peck | Alan Dunn | Tony Warren
Sugar Roses for Cakes
Book
04/2022
Tuttle Publishing
€31.95
Article is exhausted; no reprint
Persons
Tombi Peck is a founding member of the British Sugarcraft Guild and the author of Decorative Touches.
Alan Dunnis a leading sugarcraft designer whose books include Wild Flowers Sugar Inspirations, Floral Wedding Cakes & Sprays, and Exotic Sugar Flowers for Cakes.
Tony Warren, known for his delicate extension and filigree work, teaches sugarcraft and works for a large sugarcraft company.
Alan Dunnis a leading sugarcraft designer whose books include Wild Flowers Sugar Inspirations, Floral Wedding Cakes & Sprays, and Exotic Sugar Flowers for Cakes.
Tony Warren, known for his delicate extension and filigree work, teaches sugarcraft and works for a large sugarcraft company.