Nols Cookery
6th Edition
Published on 16. December 2011
Book
Paperback/Softback
978-0-8117-0940-8 (ISBN)
Description
Bestselling NOLS cookbookAn update to the classic guide to backcountry cookingNew section on lightweight backpacking137 recipesCovers menu and ration planning, packaging, preparing a fire, and site maintenanceAlso available for the backcountry--NOLS Cookery: Field Edition
More details
Series
Edition
Sixth Edition
Language
English
Place of publication
Mechanicsburg, Pennsylvania
United States
Illustrations
black & white illustrations
Dimensions
Height: 208 mm
Width: 137 mm
Weight
272 gr
ISBN-13
978-0-8117-0940-8 (9780811709408)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Person
Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.