NOLS Backcountry Cooking
Creative Menu Planning for Short Trips
Published on 26. December 2007
Book
Paperback/Softback
102 pages
978-0-8117-3464-6 (ISBN)
Description
- Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people)
- 32 recipes including breakfasts, dinners, beverages, desserts, and snacks
- Cut down on expense of freeze-dried plus eat better nutritionally
NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.
More details
Language
English
Place of publication
Mechanicsburg, PA
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
25 b/w illus
Dimensions
Height: 152 mm
Width: 101 mm
Thickness: 10 mm
Weight
82 gr
ISBN-13
978-0-8117-3464-6 (9780811734646)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Joanne Kuntz | Claudia Pearson
NOLS Backcountry Cooking
E-Book
12/2007
Stackpole Books
€8.89
Available for download
Persons
Editor Joanne Kuntz serves as book publishing coordinator of the National Outdoor Leadership School in Lander, Wyoming. Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.