The Green Rocket Cookbook
Vibrant vegan recipes that put flavour first
Published on 30. November 2021
Book
Paperback/Softback
192 pages
978-1-910863-86-2 (ISBN)
Description
The Green Rocket Cookbook is a treasure trove of more than 80 tried and tested vegan recipes that have been developed with flavour at their core. Written by Philip Pearce, chef owner of the Green Rocket cafe and restaurant in Bath, the book was created in response to popular demand from the many regular and long-term customers who have been asking Philip to share his recipes for years! From breakfasts to homemade store cupboard staples, it's full of diverse flavours and global inspiration with plenty of gluten-free options. Try making your own Authentic Thai Red Curry, Macadamia Feta or indulgent Biscoff Amaretto Tiramisu at home - whether you follow a plant-based diet or not, this book is packed with flavourful food that will surprise and delight.
Reviews / Votes
"A brilliant collection of plant-based meals that are sure-fire crowd-pleasers for vegans and meat-eaters alike. Be warned, from experience, that if you're cooking these masterpieces for guests, they'll be pestering you for the recipes afterwards!" - TJ Waterfall, elite vegan sports nutritionist and author of The Plant-Based Power PlanMore details
Language
English
Place of publication
Sheffield
United Kingdom
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 240 mm
Width: 192 mm
Thickness: 18 mm
Weight
587 gr
ISBN-13
978-1-910863-86-2 (9781910863862)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Philip Pearce is the chef and owner of the Green Rocket, an award-winning cafe and restaurant in Bath that prides itself on using local produce and creating a relaxed, welcoming environment for guests. He has been vegan for 26 years and is a firm believer that vegan food doesn't have to be bland or entirely health-focused. He is also passionate about animal welfare and the environment, and says there is no better feeling than a meat-eater leaving The Green Rocket content and happy to include less meat in their diet. Philip worked in Australia and New Zealand before returning to the UK to establish his own business in 2013, learning the trade and picking up authentic recipes on his travels, resulting in the diverse flavours on his menu which are reflected in his first book.