How To Make Sweets and Treats
Published on 20. November 2014
Book
Paperback/Softback
160 pages
978-0-7160-2373-9 (ISBN)
Description
This book will show you how to make all your favourite sweet treats and provide ideas for packaging them to give away as gifts. With detailed techniques you'll be amazed how easy it is to make your own sweets. There are recipes for fudge, toffee, chocolates and traditional treats such as Turkish Delight, as well as hamper favourites such as liqueurs and sweet sauces.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Little, Brown Book Group
Dimensions
Height: 137 mm
Width: 201 mm
Thickness: 11 mm
Weight
136 gr
ISBN-13
978-0-7160-2373-9 (9780716023739)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Diana Peacock | Rebecca Wright
How To Make Sweets and Treats
E-Book
09/2014
Constable and Robinson
€3.99
Available for download
Persons
Diana Peacock has been making sweets and treats for her family or to give away as presents for nearly 30 years. She is also the author of Everyday Family Favourites, Good Home Baking , Good Home Preserves and co-author of Grandma's Ways for Modern Days.
Rebecca Peacock is a professional designer and keen cook. She is the author of Make & Mend: a guide to recycling clothes and fabrics
Rebecca Peacock is a professional designer and keen cook. She is the author of Make & Mend: a guide to recycling clothes and fabrics