The Economists' Diet
The Surprising Formula for Losing Weight and Keeping It Off
Published on 1. January 2019
Book
Paperback/Softback
320 pages
978-1-5011-6071-4 (ISBN)
Description
"Combining the authors' personal weight loss stories with their passion for economics, this counterintuitive approach to dieting reveals the behavioral codes of conduct--derived from core economic principles--which [may] enable readers to achieve and maintain a healthy weight"--
More details
Edition
Unabridged edition
Language
English
Edition type
Unabridged edition
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations
Dimensions
Height: 201 mm
Width: 130 mm
Thickness: 25 mm
Weight
272 gr
ISBN-13
978-1-5011-6071-4 (9781501160714)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Christopher Payne | Rob Barnett
The Economists' Diet
The Surprising Formula for Losing Weight and Keeping It Off
E-Book
01/2018
1st Edition
Touchstone;Gallery Books
€11.86
Available for download
Persons
Christopher Payne is an economist with expertise in banking and finance. Originally from London, he holds a PhD from the London School of Economics. Currently living in the Middle East, he has previously worked, among other places, at Bloomberg, JPMorgan, and PriceWaterhouseCoopers. Along with Rob Barnett, he is the coauthor of The Economists' Diet. His first book was The Consumer, Credit and Neoliberalism.
Rob Barnett is a senior analyst at Bloomberg Intelligence. He holds two postgraduate degrees, one in economics and the other in engineering. Prior to Bloomberg, Rob worked for a number of years at IHS Cambridge Energy Research Associates, one of the world's leading energy industry consultancies. Rob's area of expertise is the political economy of fossil fuels. Along with Chris Payne, he is the coauthor of The Economists' Diet.
Rob Barnett is a senior analyst at Bloomberg Intelligence. He holds two postgraduate degrees, one in economics and the other in engineering. Prior to Bloomberg, Rob worked for a number of years at IHS Cambridge Energy Research Associates, one of the world's leading energy industry consultancies. Rob's area of expertise is the political economy of fossil fuels. Along with Chris Payne, he is the coauthor of The Economists' Diet.