Eating the Ocean
Seafood and Consumer Culture in Canada
2nd Edition
Published on 2. December 2022
Book
Paperback/Softback
272 pages
978-0-2280-1598-7 (ISBN)
Description
During the first half of the twentieth century, Canadian fisheries regularly produced more fish than markets could absorb, driving down profits and wages. To address this, both industry and government sought to stimulate domestic consumption via increased advertising.
In Eating the Ocean Brian Payne explores how government-funded marketing called upon Canadian housewives to prepare more seafood meals to improve family health and aid an industry central to Canadian identity and heritage. The goal was first to make seafood a central element of a "wholesome" diet as a solution to a perceived nutritional crisis, and, second, to aid industry recovery and growth while decreasing Canadian fisheries' dependency on foreign markets. But fishery managers and policymakers fundamentally miscalculated consumer demand, wrongly assuming that Canadians could and would eat more seafood. Fisheries continued to extract more fish than the environment and the market could sustain, and the collapse of the nation's fisheries that we are now seeing has as much to do with failed assessments of market demand as it does with faulty extraction practices.
Using internal communications between industry leaders and Ottawa bureaucrats, as well as advertising and promotional material published in the nation's leading magazines, national and local newspapers, and radio programming, Eating the Ocean traces the flawed understanding of not only supply but demand, a misguided gamble that caused fisheries to become the most mismanaged resource economy in early-twentieth-century Canada.
In Eating the Ocean Brian Payne explores how government-funded marketing called upon Canadian housewives to prepare more seafood meals to improve family health and aid an industry central to Canadian identity and heritage. The goal was first to make seafood a central element of a "wholesome" diet as a solution to a perceived nutritional crisis, and, second, to aid industry recovery and growth while decreasing Canadian fisheries' dependency on foreign markets. But fishery managers and policymakers fundamentally miscalculated consumer demand, wrongly assuming that Canadians could and would eat more seafood. Fisheries continued to extract more fish than the environment and the market could sustain, and the collapse of the nation's fisheries that we are now seeing has as much to do with failed assessments of market demand as it does with faulty extraction practices.
Using internal communications between industry leaders and Ottawa bureaucrats, as well as advertising and promotional material published in the nation's leading magazines, national and local newspapers, and radio programming, Eating the Ocean traces the flawed understanding of not only supply but demand, a misguided gamble that caused fisheries to become the most mismanaged resource economy in early-twentieth-century Canada.
Reviews / Votes
"Eating the Ocean offers insights into an important - but entirely neglected - aspect of the many wrongheaded fisheries policies of the twentieth century that have culminated in the dreadful situation of so many of the world's current fisheries. Brian Payne makes a clear and very well-documented case that it was the focus on consumption that led to overproduction, overfishing, and a tremendous waste of resources." Jennifer Hubbard, Toronto Metropolitan University and author of A Science on the Scales: The Rise of Canadian Atlantic Fisheries Biology, 1898-1939"The chapters in this book seamlessly blend into each other, making for a coherent whole, and Payne makes good use of his extensive array of sources. The narrative is laid out in an absorbing way as Payne takes great care to assign agency and voice to a vast set of actors, involved more or less directly in the fisheries business. appreciated. This study will surely find an audience outside the fisheries history specialization. It makes for an engaging reading for students and scholars of environmental, economic, and food and nutrition history, and gender and media studies, as well as those generally interested in the history of consumerism." H-Environment
"Eating the Ocean is a well-researched and interesting read. [It] reminds us that high-volume industrial resource extraction often precedes the identification of stable and sufficiently wealthy consumer market(s). Advertising tropes target people while, as we know from literature on fisheries managerialism and bioeconomics, vessel subsidies and techno-scientific practices target the natural resource in question. Hopes of control form the foundation for both." Niche
"A valuable analysis for an improved understanding of the seafood history of Canada with its emphasis on the consumer perspective." International Journal of Maritime History
More details
Series
Edition
2nd edition
Language
English
Place of publication
Montreal
Canada
Target group
Professional and scholarly
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
17 photos
Dimensions
Height: 226 mm
Width: 150 mm
Thickness: 18 mm
Weight
408 gr
ISBN-13
978-0-2280-1598-7 (9780228015987)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
12/2022
1st Edition
McGill-Queen's University Press
€36.99
Available for download
E-Book
12/2022
1st Edition
McGill-Queen's University Press
€36.99
Available for download
Person
Brian Payne is professor of history and Canadian studies at Bridgewater State University in Massachusetts.