200 Skills Every Cook Must Have
The Step-By-Step Methods That Will Turn a Good Cook Into a Great Cook
Published on 30. July 2015
Book
Paperback/Softback
256 pages
978-1-77085-643-1 (ISBN)
More details
Language
English
Place of publication
Ontario
Canada
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 203 mm
Width: 222 mm
Thickness: 21 mm
Weight
798 gr
ISBN-13
978-1-77085-643-1 (9781770856431)
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Schweitzer Classification