Fish Quality Control by Computer Vision

I: Introduction: Computer Vision Opportunities for the Fish Industry; 1: Quality Assurance in the Fishing Industry with Emphasis on the Future Use of Vision Techniques; 2: Vision Applications in the Fishing and Fish Product Industries; II: Biological and Optical Properties of Fish for Vision Applications; 3: Optical Spectra of Fish Flesh and Quality Defects in Fish; 4: Optical Properties of Fish Classes; 5: Parasitic Nematodes in Commercially Important Fish; III: Lighting and Vision Techniques; 1: Evaluation of Illumination Methods for Machine Vision Applications in the Fish Industry; 7: Lighting Setup in the Automatic Detection of Ventral Skin and Blood Spots in Cod Fish Fillets; 8: Illumination Techniques for 3-D Machine Vision; IV: Remote Sensing; 9: Fishery Applications of Satellite Remote Sensing and Image Processing in the Gulf of Mexico; V: Computer Vision Technology for the Fish Industry; 10: Image Analysis in the Fish and Food Industries; 11: Laboratory Work Using the DT 2851 Frame Grabber: Application of Computer Vision to Inspection of Fish; 12: Fish and Fish Product Sorting; 13: Preliminary Results of a Computer Imaging System Applied to Estimating the Quantity of Larvae and Fingerling Fish for Aquaculture; 14: Advanced Vision Methods and Technologies for the Fishing and Fish Product Industries