The Basic Basics Soups Handbook
All You Need to Know to Make Delicious Soups and Broths
Published on 26. November 2002
Book
Paperback/Softback
208 pages
978-1-904010-19-7 (ISBN)
Description
Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods - soups. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world from vichyssoise and minestrone to hot and sour, and covers all the information you need to make soups of perfect flavour and consistency, including stocks which are the secret of many good soups.
More details
Series
Edition
Revised ed
Language
English
Place of publication
London
United Kingdom
Dimensions
Height: 236 mm
Width: 156 mm
Thickness: 17 mm
Weight
326 gr
ISBN-13
978-1-904010-19-7 (9781904010197)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Marguerite Patten
The Basic Basics Soups Handbook
All You Need to Know to Make Delicious Soups and Broths
E-Book
02/2019
Grub Street Cookery
€18.18
Available for download
Person
Marguerite Patten OBE has written over 160 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, has included regular appearances on radio and television, live and televised cookery demonstrations, lectures as well as extensive journalism and authorship of books and cookery cards. She pioneered easy-to-follow recipes with her classic All Colour Cookery Book and has documented most aspects of British Cooking. This new book pulls together her life's work and is truly an important work of culinary history.
Content
Quick soups for busy people; clear soups; vegetable soups; fish soups; meat soups; poultry and game soups; fruit soups; cold soups; soups for slimmers; garnishes and accompaniments; trouble shooting section on how to put things right when they go wrong.