The Complete Chinese Cookbook
Published on 1. April 1998
Book
Hardback
304 pages
978-0-8048-3158-1 (ISBN)
More details
Language
English
Product notice
Library binding
Cloth over boards
Dimensions
Height: 289 mm
Width: 212 mm
Thickness: 31 mm
Weight
1406 gr
ISBN-13
978-0-8048-3158-1 (9780804831581)
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Schweitzer Classification