
Little Kitchen
40 Delicious and Simple Things That Children Can Really Make
Sabrina Parrini(Author)
Jacqui Melville(Photographer)
Hardie Grant Books (Publisher)
Published on 1. September 2009
Book
Paperback/Softback
128 pages
978-1-74066-743-2 (ISBN)
Description
Using the elements that make the the author's Little Kitchen cooking school so popular - alove of 'real' food, a desire to nurture the magic of childhood, and a weaknessfor all things whimsical, wholesome and playful - Little Kitchen is a truechildren's cookbook. The fun, tasty recipes are aimed squarely at kids, with easyto-understand instructions and inspiring photographs of each meal or snack. Sabrina Parrini takes the junior cook on an adventure through a wide range ofrecipes, both savoury and sweet - no TV dinners in sight for these little chefs! You'll find quick snacks for after-school hunger pangs, dinners to impressmum and dad, and sweet treats for those special moments when the tooth fairyhas turned a blind eye. Little Kitchen is the perfect first recipe book for thebudding chef in your family.
More details
Language
English
Place of publication
South Yarra
Australia
Target group
Children/juvenile
Interest Age: From 8 to 12 years
Dimensions
Height: 254 mm
Width: 216 mm
ISBN-13
978-1-74066-743-2 (9781740667432)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Features easy-to-follow recipes that are suitable for kids.