Little Kitchen
40 Delicious and Simple Things That Children Can Really Make
Published in January 2011
Book
Paperback/Softback
128 pages
978-1-61608-188-1 (ISBN)
Description
Little Kitchen is a beautifully designed and photographed collection of forty tried and true recipes for budding chefs. Author Sabrina Parrini takes aspiring young cooks through a plethora of sweet and savory recipes and helps them find the joy in every part of a meal, from buying and preparing the ingredients to cooking and then eating the finished product. With clear, step-by-step instructions, each recipe teaches young chefs how to make what they already love to eat and when to ask a grownup for help.
From quick after-school snacks to impressive dinners and sweet desserts, children will learn to create tasty, healthful meals and snacks. Included are recipes for: Little Egg and Bacon Breakfast Pies, Minestrone, Yummy Mini Burgers, Meatballs, Tutti Frutti Salad, Gingerbread Snowflakes, and more! With the addition of colorful and fun photos and helpful illustrations, your child will be able to take the lead in the kitchen and maybe even show you a thing or two.
From quick after-school snacks to impressive dinners and sweet desserts, children will learn to create tasty, healthful meals and snacks. Included are recipes for: Little Egg and Bacon Breakfast Pies, Minestrone, Yummy Mini Burgers, Meatballs, Tutti Frutti Salad, Gingerbread Snowflakes, and more! With the addition of colorful and fun photos and helpful illustrations, your child will be able to take the lead in the kitchen and maybe even show you a thing or two.
More details
Language
English
Place of publication
New York, NY
United States
Target group
Children/juvenile
US School Grade: First Grade and over, Interest Age: From 7 years
Product notice
Paperback (trade)
Dimensions
Height: 257 mm
Width: 215 mm
Thickness: 14 mm
Weight
592 gr
ISBN-13
978-1-61608-188-1 (9781616081881)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Sabrina Parrini started her cooking adventures as a very young girl, and she became even more impassioned about teaching children the importance of eating and cooking good food while teaching early childhood education. In 2004, Sabrina established Little Kitchen-Australia's first organic cooking school and cooking party venue for children and teens. The cookery school has taught over five thousand students to date. She lives in Romsey, Australia.