
Core Microbiome
Improving Crop Quality and Productivity
Wiley-Blackwell (Publisher)
1st Edition
Published on 19. May 2022
Book
Hardback
368 pages
978-1-119-83076-4 (ISBN)
Description
Improve the quality and productivity of your crops through selecting positive and effective interactive core-microbiomes
As microbial cells are present in overwhelming numbers in our soil, it is perhaps inevitable that microbes are found extensively in plant and animal tissue. The role of microbiomes on the regulation of physiological processes in animals has been extensively researched in recent years, but the overarching role of the plant microbiome has yet to be discovered.
Core Microbiome: Harnessing in Agro Ecosystems is an attempt to remediate some of that deficit, as the first book to summarize feature of microbial communities that make up the plant microbiome. There is substantial evidence that these communities are crucial in disease control, enhanced nutrient acquisition, and stress tolerance-a feature more important than ever due to climate change. A further focus on improving how core microbiomes interact so that they are both phenotypically and genotypically very adaptive and sustainable will allow the reader to improve the quality and productivity of crops so that they may be considered sustainable agriculture.
Core Microbiome readers will also find:
Descriptions of the basic structure of core microbiomes and their functions across various habitats
New and cutting-edge trends and technological innovations highlighted that use core microbiomes to harness plant microbiome interaction
The structure, classification, and biotechnological applications of aquatic core microbiomes, in addition to the material on plant microbiomes
As a broad introduction to the interaction of core microbiome and plant productivity, Core Microbiome is ideal for researchers and scientists working in the field of environmental science, environmental microbiology, and waste management. Similarly, undergraduate and graduate students in these fields, as well as in agriculture, biotechnology, biosciences, and life and environmental sciences will also benefit from this work.
As microbial cells are present in overwhelming numbers in our soil, it is perhaps inevitable that microbes are found extensively in plant and animal tissue. The role of microbiomes on the regulation of physiological processes in animals has been extensively researched in recent years, but the overarching role of the plant microbiome has yet to be discovered.
Core Microbiome: Harnessing in Agro Ecosystems is an attempt to remediate some of that deficit, as the first book to summarize feature of microbial communities that make up the plant microbiome. There is substantial evidence that these communities are crucial in disease control, enhanced nutrient acquisition, and stress tolerance-a feature more important than ever due to climate change. A further focus on improving how core microbiomes interact so that they are both phenotypically and genotypically very adaptive and sustainable will allow the reader to improve the quality and productivity of crops so that they may be considered sustainable agriculture.
Core Microbiome readers will also find:
Descriptions of the basic structure of core microbiomes and their functions across various habitats
New and cutting-edge trends and technological innovations highlighted that use core microbiomes to harness plant microbiome interaction
The structure, classification, and biotechnological applications of aquatic core microbiomes, in addition to the material on plant microbiomes
As a broad introduction to the interaction of core microbiome and plant productivity, Core Microbiome is ideal for researchers and scientists working in the field of environmental science, environmental microbiology, and waste management. Similarly, undergraduate and graduate students in these fields, as well as in agriculture, biotechnology, biosciences, and life and environmental sciences will also benefit from this work.
More details
Language
English
Place of publication
Hoboken
United States
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Dimensions
Height: 176 mm
Width: 251 mm
Thickness: 26 mm
Weight
784 gr
ISBN-13
978-1-119-83076-4 (9781119830764)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Javid A. Parray | Nowsheen Shameem | Elsayed F. Abd-Allah
Core Microbiome
Improving Crop Quality and Productivity
E-Book
05/2022
1st Edition
Wiley
€148.99
Available for download

Javid A. Parray | Nowsheen Shameem | Elsayed F. Abd-Allah
Core Microbiome
Improving Crop Quality and Productivity
E-Book
05/2022
1st Edition
Wiley
€148.99
Available for download
Persons
Javid Ahmad Parray is an Assistant Professor and Head of the Department of Environmental Science at Sheikh-ul-Alam Memorial Degree College, Budgam, India.
Elsayed Fathi Abd_Allah is an Assistant Professor in the Plant Production Department, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia.
Mohammad Yaseen Mir is a Research Scholar at Centre of Research for Development, Hazrathbal Srinagar University of Kashmir, Jammu and Kashmir, India.
Elsayed Fathi Abd_Allah is an Assistant Professor in the Plant Production Department, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia.
Mohammad Yaseen Mir is a Research Scholar at Centre of Research for Development, Hazrathbal Srinagar University of Kashmir, Jammu and Kashmir, India.