Soft Food Materials
Functionality of Structures
1st Edition
Published on 15. December 2010
Book
Hardback
400 pages
978-1-57444-522-0 (ISBN)
More details
Language
English
Place of publication
Bosa Roca
United States
Publishing group
Taylor & Francis Inc
Target group
Professional and scholarly
Product notice
Paper over boards
Dimensions
Height: 234 mm
Width: 156 mm
Weight
762 gr
ISBN-13
978-1-57444-522-0 (9781574445220)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Nizo Food Research, Ba Ede, The Netherlands
Editor
Nizo Food Research, Ba Ede, The Netherlands
Contributions
University of Massachusetts, Amherst, USA
University of Guelph, Ontario, Canada
Nizo Food Research, Ba Ede, The Netherlands
University of Nottingham, Loughborough Leics, UK
Universite Paris Sud, Orsay, France
Avebe, Veendam, The Netherlands