Fondue
Lou Seibert Pappas(Author)
Chronicle Books (Publisher)
Published on 1. November 2007
Book
Hardback
96 pages
978-0-8118-6080-2 (ISBN)
Description
Fondue is the party dish that delivers fabulous flavours and fun, whether you serve it at festive gatherings, elegant occasions, or intimate dinners. Lou Seibert Pappas offers a selection of recipes that are easy to make, decorative on the table, and mouth wateringly delicious. Recipe selections include traditional cheese fondues (Bagna Cauda, Classic Swiss Cheese Fondue Neuchateloise), modern as well as exotic entree fondues for meat fanciers and lighter eaters (Filet Mignon and Shrimp Fondue, Chinese Steamboat), zestful sauces to enhance meat and vegetable fondues, and luscious dessert fondues (White Chocolate-Almond Fondue; Candied Ginger, Lemon, and Cream Cheese Fondue).
More details
Language
English
Place of publication
California
United States
Illustrations
24 colour photos
Dimensions
Height: 212 mm
Width: 182 mm
Thickness: 17 mm
Weight
476 gr
ISBN-13
978-0-8118-6080-2 (9780811860802)
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Schweitzer Classification
Other editions
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