Cooking with Fresh Herbs
Published on 1. December 1998
Book
Paperback/Softback
171 pages
978-1-55867-192-8 (ISBN)
More details
Series
Language
English
Place of publication
San Leandro, CA
United States
Product notice
Paperback (UK-trade)
Illustrations
illustrations, glossary, index
Dimensions
Height: 210 mm
Width: 135 mm
Weight
235 gr
ISBN-13
978-1-55867-192-8 (9781558671928)
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Schweitzer Classification