Essential Chinese Cooking
Authentic Chinese Recipes, Broken Down Into Easy Techniques
Published on 6. September 2016
Book
Hardback
160 pages
978-1-84949-837-1 (ISBN)
More details
Language
English
Place of publication
China
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 267 mm
Width: 219 mm
Thickness: 19 mm
Weight
871 gr
ISBN-13
978-1-84949-837-1 (9781849498371)
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Schweitzer Classification