Water
A Comprehensive Guide for Brewers
Published on 7. October 2013
Book
Paperback/Softback
300 pages
978-0-937381-99-1 (ISBN)
More details
Series
Language
English
Place of publication
Boulder, CO
United States
Product notice
Paperback (trade)
Dimensions
Height: 223 mm
Width: 153 mm
Thickness: 22 mm
Weight
505 gr
ISBN-13
978-0-937381-99-1 (9780937381991)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
09/2013
1st Edition
Brewers Publications
€16.80
Available for download
Persons
John Palmer is the best-selling author of How to Brew, and the co-author of Brewing Classic Styles. He is also the co-host the popular brewing podcast, Brew Strong. John is a metallurgical engineer by trade, and is intrigued by the processes of brewing from an engineer's point of view, including malting, mashing, water chemistry, lautering, clarity, color, and foam retention. John was born in Midland, MI and currently resides in California.
Colin Kaminski's brewing career started as the product designer at Beer, Beer and More Beer, designing more than 180 products including the Peltier cooled conical fermentor. Colin has written on a variety of topics including lutherie, holography, solar astronomy and beer. He has been the Master Brewer at Downtown Joe's Brewery since 2003. Colin resides in California
Colin Kaminski's brewing career started as the product designer at Beer, Beer and More Beer, designing more than 180 products including the Peltier cooled conical fermentor. Colin has written on a variety of topics including lutherie, holography, solar astronomy and beer. He has been the Master Brewer at Downtown Joe's Brewery since 2003. Colin resides in California