The Tofu Book
The New American Cuisine
Published on 19. November 1990
Book
Paperback/Softback
186 pages
978-0-89529-409-8 (ISBN)
Description
Traces the history of tofu, explans its health benefits, offers tips on shopping for it, describes how it can be made at home, and includes over one hundred recipes.
More details
Language
English
Place of publication
Wayne
United States
Illustrations
ill
Dimensions
Height: 255 mm
Width: 203 mm
Weight
454 gr
ISBN-13
978-0-89529-409-8 (9780895294098)
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Schweitzer Classification